May is almost over, which means summer is approaching, which means it’s basically already fall, which means it’s almost Thanksgiving....right? Or are the Thanksgiving cheese board withdrawals getting to my head?
This sunny day has us thinking about Sail Superior wine & cheese harbor tours! Head to sailsuperior.com for more information & to make a booking. Be sure to check out all of their other exciting offerings too! 🧀❤️🍷
I had the most lovely experience in Paris that I booked through Airbnb. It was a two hour cheese tasting in the basement of a cheese shop given by @lecheesegeek I love cheese and this tasting made me realize I need to learn more about the cheeses that I eat. It was the perfect introduction to cheese and a great way to spend my birthday. Merci Fabrice!
Il cuore di ARRIGO...la robiola!
Abbiamo scelto di usare quella di capra, che con il tastasale ci va a nozze ❤️
Il tutto viene rinfrescato invece dalle foglie di rucola, croccanti e amarognole, in modo da contrastare la composta dolce 🤘
I could never shame someone for taking a photo of their meal... some meals are just fantastic, totally aesthetically pleasing, and they’ll never let you down. It’s only right that we should remember them! 🌟 This was a #LasIguanas once enjoyed with @minimalistmermaid... those olives were shit though... if I could, I’d have cropped them out of the shot like I would do a bad friend 😂 #foodporn#foodgasm#mealsofinstagram#foodstagram#nachogram
❤️ sandwich de berenjena 2.0 ‼️
mejoramos nuestra receta, mantuvimos el sabor 🤤🤤🤤
y que tiene de nuevo?
- mas grande
- pan con semillas
- mas queso
- chips de camote incluidos
venite a probarlo!!
CHEESUS CHRIST!!! Another 20” beast of a PIZZA from @homesliceldn. Still my favourite pizzeria in London, they’ve added another WINNER to the menu. One half is the tried & tested Salami, Rocket & Parmesan. The second half a newbie, @neals_yard_dairy 4 cheese with jalapeño salsa, and rye crumbs. I was expecting it to be a little bland but it really hit the spot. Everything had it’s own flavour coming through and together it made a very moreish combo. Would definitely order again! 🍕
Blätterteig Taschen 🤤👌🏻 (🇺🇸👇🏻)
Es geht doch nichts über geschmolzenen Käse 😍 Diese Blätterteig Taschen habe ich mit Käse, Frischkäse und Bacon gefüllt 😋 Eine super Art der Resteverwertung, bald ist mein Kühlschrank leer 👍🏻 Da ich diese Woche einen Workshop in der Uni habe, komme ich nämlich nicht wirklich zum kochen und esse mittags in der Mensa. Abends gibt es daher meistens irgendwas aus den Resten oder Toast 😉 Heute Abend werde ich schon beginnen meine Koffer zu packen ... nicht mehr lange 😮 Ach und hier ist übrigens mega Wetter, heute morgen waren es schon 20 Grad und Sonne pur 👍🏻
It is super Sunny and warm in Finland right now. 😊 I try to get rid of all my leftovers, for example like this 😉😋