I first climbed this problem 1 year ago. It was the hardest boulder I'd ever done and it was a proud personal feat. Over the past year I've explored bouldering so much further, building up experience and getting better. I've gotten crash pads and guidebooks, searching for old areas, and discovering new ones as well.
Looking back on the past year is wild. Putting so much energy into climbing has helped me grow in so many ways. Not only has my strength, balance, and flexibility increased, but my self confidence, commitment, and vision have grown also. Rock climbing has made me a better all around person and realizing that is incredibly motivating to keep going!
The problem shown is the Flatiron, an ultra classic from the 1960s. The lore behind it and extreme quality bring me back to it often. Climbing it flows so well these days and It feels great to have dialed in something that used to be at my limit. What will feel easy 1 year from now? It all depends on the effort I put in until then.
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I finally broke out the ‘Kettle & Coals’ for a few BISON FLAT IRONS 🥩🔥!... Love that good ol’ charcoal flavor ! I don’t often use my little kettle grill for fear I’ll burn the house down and I’m definitely a bit rusty. I thought for ‘sure’ these were over cooked, but as they were resting, it was a beautiful sight to see juices run red and... a sigh of relief after the first cut. Flavorful dark crust, tender pink mid-rare inside Success ! and it was fun ! Sparks were flying, but the house is still standing, lol...
What’s your favorite way to grill ?
#grassfed#bison#flatiron#steak@buyranchdirect seasoned w/ HC Black @hardcorecarnivore#grilled w/ Kingsford on my little 22” Kettle #mediumrare#steaks#steaknight#onthegrill#onthetable#notsponsored
~Grilled Flatiron Mole~
Throwback to this grilled flatiron steak served with mole, chimichurri, coconut & lime crema and fresh cilantro by @ellecuisine! This was served at an epic end of summer party by Elle Cuisine which included inspired dishes, cocktails and live entertainment! Definitely missing summer today! 🌞
Congratulations to my friends at @undercote who just celebrated their first anniversary. The drinks here are no doubt delicious and pay great attention to detail, but it's the people - their genuinely warm and personable team - who always elevate the experience a hundredfold. Here's to many more @mrkasin and team!